101 gluten-free and dairy-free recipes.
Note from the Librarian:
This cookbook uses American measurements and references. We aren’t sure whether the science discussed in the foreword is current and stands up to scrutiny, but the recipes seem wholesome!
Quality code
B - lightly used
Tags
Food/EatingInformative/EducationalFunAutismNon-fiction Food/Eating
Help with the physical and mental barriers to eating
Informative/Educational
Starting points for learning
Fun
Everyone deserves some!
Autism
Including Asperger's and other related conditions
Non-fiction
Informative books based on the real world
From 14 Years to Adult